Fresh Avocado Salsa
This recipe goes with Spanish Omelet with Fresh Avocado Salsa
Yield: Makes 2 cups
Recipe from
Ingredients
- 4 plum tomatoes, chopped
- 1 small avocado, chopped
- 1 small sweet onion, chopped
- 1 small jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Preparation
- Combine all ingredients gently. Chill until ready to serve.
- Note: For best results, serve salsa within 4 hours.
Fresh Avocado Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments, Snacks
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Cinco de Mayo
- PUBLICATION: Southern Living
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