Yield
6 servings

How to Make It

Step 1

Snap off tough ends of asparagus. Cook in boiling salted water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain and set aside.

Step 2

Whisk together oil, next 6 ingredients, and, if desired, shallot.

Step 3

Drizzle asparagus with vinaigrette, and sprinkle with chopped egg, if desired.

Step 4

Prep: 10 min., Cook: 3 min.

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