Fresh Apricot Jam

Making fresh apricot jam is easy!  Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. 

Yield: 4 cups (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 2%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 11g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 2mg

Ingredients

  • 6 cups coarsely chopped apricots (about 2 pounds)
  • 3 cups sugar
  • 2 tablespoons fresh lemon juice

Preparation

  1. Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.
  2. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.
  3. Pour jam into decorative jars or airtight containers. Store in refrigerator up to 3 weeks.
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Fresh Apricot Jam Recipe at a Glance
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