Fresh Apricot Jam

Making fresh apricot jam is easy!  Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. 

Yield: 4 cups (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 2%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 11g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 2mg

Ingredients

  • 6 cups coarsely chopped apricots (about 2 pounds)
  • 3 cups sugar
  • 2 tablespoons fresh lemon juice

Preparation

  1. Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.
  2. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.
  3. Pour jam into decorative jars or airtight containers. Store in refrigerator up to 3 weeks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Apricot Jam Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy