Yield
4 cups (serving size: 1 tablespoon)

Making fresh apricot jam is easy!  Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. 

How to Make It

Step 1

Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.

Step 2

Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.

Step 3

Pour jam into decorative jars or airtight containers. Store in refrigerator up to 3 weeks.

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