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Photo: Luca Trovato; Styling: Buffy Hargett Photo by: Photo: Luca Trovato; Styling: Buffy Hargett

Fresh Applesauce

For the best taste and texture, use a variety of apples.

Southern Living SEPTEMBER 2011

  • Yield: Makes 10 to 12 servings
  • Hands-on:45 Minutes
  • Total:50 Minutes

Ingredients

  • 12 large apples, peeled and coarsely chopped (6 1/2 lb.)
  • 1 cup sugar
  • 1/2 lemon, sliced

Preparation

Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in refrigerator up to 2 weeks.

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Fresh Applesauce recipe

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