Fresh Applesauce

Photo: Luca Trovato; Styling: Buffy Hargett

For the best taste and texture, use a variety of apples.

Yield: Makes 10 to 12 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 45 Minutes
Total: 50 Minutes


Ingredients

  • 12 large apples, peeled and coarsely chopped (6 1/2 lb.)
  • 1 cup sugar
  • 1/2 lemon, sliced

Preparation

  1. Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in refrigerator up to 2 weeks.
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