Hands-on Time
45 Mins
Total Time
50 Mins
Yield
Makes 10 to 12 servings
Photo: Luca Trovato; Styling: Buffy Hargett

How to Make It

Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in refrigerator up to 2 weeks.

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