Fresh Apple Upside-Down Cake

This was a disaster, the cake had some gray spots when I turned it over out of the skillet, It continued to turn black-grey, the cake had no taste and the look was unappetizing. Used jonagold and Jonathon apples

Delicious! It is always fun to find new ways to cook/bake with an old cast iron skillet. The sugar melted just right.

I have made this recipe twice, following the recipe. It turns out beautifully and is delicious; makes a great breakfast dish or, served with whipped cream or ice cream, a great after-dinner dessert. It is fun to make in the cast iron skillet.