Fresh Apple Upside-Down Cake

  • carolannp Posted: 10/15/09
    Worthy of a Special Occasion

    This was a disaster, the cake had some gray spots when I turned it over out of the skillet, It continued to turn black-grey, the cake had no taste and the look was unappetizing. Used jonagold and Jonathon apples

  • Kathleen21 Posted: 05/05/10
    Worthy of a Special Occasion

    Delicious! It is always fun to find new ways to cook/bake with an old cast iron skillet. The sugar melted just right.

  • maisie10 Posted: 02/17/10
    Worthy of a Special Occasion

    I have made this recipe twice, following the recipe. It turns out beautifully and is delicious; makes a great breakfast dish or, served with whipped cream or ice cream, a great after-dinner dessert. It is fun to make in the cast iron skillet.


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