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Fresh Apple Salsa

Photo: Gentyl & Hyers; Styling: Kendra Smoot
Yield 12 servings (serving size: 1/4 cup)
This sweet-tart condiment features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

Ingredients

  • 2 cups diced peeled Spartan apple (about 3/4 pound)
  • 1/2 cup diced red bell pepper
  • 1/3 cup fresh lime juice
  • 1/4 cup diced red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 jalapeño pepper, seeded and minced

Nutrition Information

  • calories 21
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 5.7 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 50 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients, stirring well.