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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Frenchie Flats

 

 

Southern Living DECEMBER 2010

  • Yield: Makes 10 to 12 servings
  • Total: 40 Minutes

Ingredients

  • 1 (14-oz.) package soft flatbreads
  • 3 tablespoons olive oil
  • Creole seasoning

Preparation

Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.

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Frenchie Flats Recipe

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