Photo: Jennifer Davick; Styling: Buffy Hargett
Yield: Makes 10 to 12 servings
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- 1 (14-oz.) package soft flatbreads
- 3 tablespoons olive oil
- Creole seasoning
- Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.
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