Frenchie Flats
Photo: Jennifer Davick; Styling: Buffy Hargett
Yield: Makes 10 to 12 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
40 Minutes
Ingredients
- 1 (14-oz.) package soft flatbreads
- 3 tablespoons olive oil
- Creole seasoning
Preparation
- Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.
Frenchie Flats Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, Cajun/Creole
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Bake
- OCCASION: Christmas, New Year's
- PUBLICATION: Southern Living
More Recipes for Breads
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy