Frenchie Flats

Frenchie Flats Recipe
Photo: Jennifer Davick; Styling: Buffy Hargett

Recipe from

Recipe Time

Total: 40 Minutes

Ingredients

1 (14-oz.) package soft flatbreads
3 tablespoons olive oil
Creole seasoning

Preparation

Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.

Note:

December 2010
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