Photo: Jennifer Davick; Styling: Buffy Hargett
Makes 10 to 12 servings
Total time: 40 Minutes
1 (14-oz.) package soft flatbreads
3 tablespoons olive oil
Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.