- 1 (14-oz.) package soft flatbreads
- 3 tablespoons olive oil
- Creole seasoning
How to Make It
Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.