This dish was good. I doubled the marinade and used 2-3 scotch bonnets. Topped the fish with fresh squeeze of lime and diced tomatoes just before serving. Light and flavorful!
French West Indian Grilled Snapper with Caper Sauce
aeroncaskb Posted: 06/04/09
aimeeh Posted: 06/03/09
This had great flavor! I used Halibut because I couldn't get snapper. It was very light and the caper sauce had a great kick to it. I used 2 habenaros which made it good and spicy but if you don't like hot I would omit them or use 1 jalapeno. Served with asparagus and brown rice to soak up the sauce.
tara31 Posted: 02/02/11
Absolutely delicious as written - didn't change a thing! Served alongside Marinated Grilled Vegetables and Caribbean Black Bean Soup.
KathrynNC Posted: 06/10/13
I wish we were able to find the Scotch bonnet peppers, but we have a poor selection at our grocery store so used fresh jalapenos from the garden instead. Served with rice and grilled zucchini and squash. The sauce just drives it home. We will definitely make this again.
MarloM Posted: 03/31/14
This was good. I did overcook the fish because put lid down on grill.mas others have said,.... The sauce made this.