French Vinaigrette Slaw

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 2 beets
• 2 cups shredded red cabbage

Preparation

1. Combine first 4 ingredients in a small bowl; set aside.
2. Peel beets under running water to prevent hands from staining; shred beets.
3. Combine cabbage and beets in a bowl; add oil mixture, and toss. Serve immediately.