French Vinaigrette Slaw

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 58
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Protein: 1.1g
  • Carbohydrate: 6g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 319mg
  • Calories from fat: 57%
  • Fiber: 1.7g
  • Calcium: 29mg


  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 2 beets
  • 2 cups shredded red cabbage


  1. Combine first 4 ingredients in a small bowl; set aside.
  2. Peel beets under running water to prevent hands from staining; shred beets.
  3. Combine cabbage and beets in a bowl; add oil mixture, and toss. Serve immediately.
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