French Vinaigrette Slaw

recipe

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 58
Fat 3.7 g
Satfat 0.5 g
Protein 1.1 g
Carbohydrate 6 g
Cholesterol 0 mg
Iron 0.5 mg
Sodium 319 mg
Caloriesfromfat 57 %
Fiber 1.7 g
Calcium 29 mg

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon cider vinegar
1/2 teaspoon salt
1 garlic clove, minced
2 beets
2 cups shredded red cabbage

Preparation

Combine first 4 ingredients in a small bowl; set aside.

Peel beets under running water to prevent hands from staining; shred beets.

Combine cabbage and beets in a bowl; add oil mixture, and toss. Serve immediately.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2002
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