ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

French Vinaigrette Slaw

Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 2 beets
  • 2 cups shredded red cabbage

Nutrition Information

  • calories 58
  • fat 3.7 g
  • satfat 0.5 g
  • protein 1.1 g
  • carbohydrate 6 g
  • cholesterol 0 mg
  • iron 0.5 mg
  • sodium 319 mg
  • caloriesfromfat 57 %
  • fiber 1.7 g
  • calcium 29 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl; set aside.

  2. Peel beets under running water to prevent hands from staining; shred beets.

  3. Combine cabbage and beets in a bowl; add oil mixture, and toss. Serve immediately.

Oxmoor House Healthy Eating Collection