Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Step 2

Peel beets under running water to prevent hands from staining; shred beets.

Step 3

Combine cabbage and beets in a bowl; add oil mixture, and toss. Serve immediately.

Oxmoor House Healthy Eating Collection

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