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French Vanilla Latte Pudding

Yield Makes 6 servings
For a decorative look, swirl the whipped topping into the pudding before serving.


  • 3 1/2 cups milk
  • 1/2 cup ground MILLSTONE French Vanilla Coffee
  • 1 (8-ounce) container sour cream
  • 1 (5.1-ounce) package vanilla instant pudding mix
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Chocolate-hazelnut cream-filled entertaining cookies (optional)

How to Make It

  1. Microwave milk at HIGH 3 minutes. Stir in 1/2 cup ground coffee, and let stand 10 minutes.

  2. Pour coffee mixture through a fine wire-mesh strainer into a large bowl, discarding coffee grounds; let mixture cool completely.

  3. Whisk together coffee mixture, sour cream, and pudding until thickened. Spoon into serving bowls; top evenly with whipped topping, and, if desired, serve with cookies.

  4. Note: For testing purposes only, we used Pepperidge Farm Chocolate-Hazelnut Cream-Filled Pirouettes for the chocolate-hazelnut cream-filled cookies.