Created with Sketch. ADD YOUR REVIEW 3 Reviews
Yield
4 servings (serving size: 4 waffles)
Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich

How to Make It

Step 1

Coat waffle iron with cooking spray, and preheat.

Step 2

Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.

Step 3

Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews