1. In a shallow bowl, combine egg whites, milk, cinnamon and nutmeg.
2. Heat oil in a large nonstick skillet over medium heat. Dip both sides of bread pieces in egg mixture.
3. Cooking in batches, place bread pieces in a single layer in skillet and cook 3 to 5 minutes on each side, or until lightly browned and egg is cooked through. Serve with syrup.
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