French Toast Custard

Recipe from

Oxmoor House


1/4 cup sifted powdered sugar
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
1 1/2 cups milk
4 large eggs, lightly beaten
2 tablespoons dark rum (optional)
1 tablespoon vanilla extract


Combine all ingredients in a shallow bowl; stir well with a wire whisk.


John Fleer,

The Inn at Blackberry Farm,

Oxmoor House

January 1996
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