- 4 (1-inch) challah bread slices
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
How to Make It
Preheat oven to 375°. Cut challah bread slices into 1/2-inch cubes. Stir together sugar and ground cinnamon in a large bowl. Add bread cubes and melted butter; toss to coat. Bake in a single layer on a baking sheet 10 minutes or until crisp. Cool completely.