French toast batter
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- 3 quart(s) liquid egg
- 1 cup(s) 1/2 &1/2
- 2 tablespoon(s) Vanilla
- 1/2 cup(s) sugar
- Mix all ingredients together well in large bowl. Store in 1 gallon cambro container.
This recipe is a personal recipe added by mikepigeon and has not been tested or endorsed by MyRecipes.
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French toast batter Recipe at a Glance
- COURSE: Breakfast/Brunch