French toast batter

Yield: 1 serving ( Serving Size: 50 )
Community Recipe from


  • 3 quart(s) liquid egg
  • 1 cup(s) 1/2 &1/2
  • 2 tablespoon(s) Vanilla
  • 1/2 cup(s) sugar


  1. Mix all ingredients together well in large bowl. Store in 1 gallon cambro container.
August 2011

This recipe is a personal recipe added by mikepigeon and has not been tested or endorsed by MyRecipes.

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