FRENCH TOAST BAKE --

Community Recipe from

Ingredients

  • bread

Preparation

  1. Easy and OH SO incredible on a Fall morning!

  2. 1/2 cup melted butter (1 stick)
  3. 1 cup brown sugar
  4. 1 loaf of thickly sliced bread
  5. 4 eggs
  6. 1 1/2 cup milk
  7. 1 teaspoon vanilla
  8. Powdered sugar for sprinkling
  9. Cinnamon for sprinkling

  10. 1. Melt butter in microwave & add brown sugar....stir till mixed.
  11. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
  12. 3. Beat eggs, milk, & vanilla
  13. 4. Lay single slices of bread in pan
  14. 5. Spoon 1/2 of egg mixture on bread layer
  15. 6. Sprinkle some cinnamon over bread/eggs
  16. 7. Add 2nd layer of sliced bread
  17. 8. Spoon on remaining egg mixture
  18. 9. Cover & chill in fridge overnight
  19. 10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  20. 11. Sprinkle with powdered sugar & cinnamon
  21. 12. Serve with warm maple syrup
November 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

FRENCH TOAST BAKE -- Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy