French Toast

This recipe makes a large batch of french toast which stores well to reheat later for a quick breakfast.

Yield: 10 servings
Community Recipe from


  • 12 eggs
  • 2 1/2 cup(s) whole milk
  • 4 tablespoon(s) sugar
  • 2 teaspoon(s) cinnamon
  • 2 loaf(s) french bread


  1. Beat eggs. Add milk, sugar and cinnamon. Put oil in pan and fry slowly on each side till golden brown.

November 2013

This recipe is a personal recipe added by Melody6kids and has not been tested or endorsed by MyRecipes.

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