This recipe makes a large batch of french toast which stores well to reheat later for a quick breakfast.
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- 12 eggs
- 2 1/2 cup(s) whole milk
- 4 tablespoon(s) sugar
- 2 teaspoon(s) cinnamon
- 2 loaf(s) french bread
- Beat eggs. Add milk, sugar and cinnamon. Put oil in pan and fry slowly on each side till golden brown.
This recipe is a personal recipe added by Melody6kids and has not been tested or endorsed by MyRecipes.
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French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch