This is our Vermont French Toast recipe - definitely not the same without the awesome Vermont challah bread, so I hope you can find some good bread by you because it makes all the difference!
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- 1 loaf(s) challah bread
- 3 eggs
- 5 tablespoon(s) milk
- 1/2 teaspoon(s) sugar
- 1/8 teaspoon(s) vanilla
- 1/8 teaspoon(s) cinnamon
- Slice the bread in to thick slices. Our load makes about 8 to 10 slices. Mix all other ingredients in a bowl. Dip slices in and cook on a low griddle. I use an electric griddle and keep it at 250 degrees. It takes a little longer, but it cooks it well! Sometimes I serve it with cream cheese and strawberries - yum!
This recipe is a personal recipe added by MomKahn and has not been tested or endorsed by MyRecipes.
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French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch