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French Toast

Yield 4 servings


  • 1 cup milk
  • 4 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 8 slices bread
  • Additional butter
  • Maple syrup

How to Make It

  1. Combine milk, eggs, salt, and pepper in a shallow bowl, beating well.

  2. Melt 2 tablespoons butter in a large skillet; dip 2 bread slices, one at a time, into egg mixture, coating well. Drain; arrange in skillet, and cook over medium heat 4 minutes on each side or until lightly browned. Remove to a serving platter; keep warm. Repeat with remaining bread slices, adding butter to skillet as needed. Serve warm with syrup.

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