Yield
Makes 1 serving

How to Make It

In a shallow bowl, combine the egg whites, yolk, and milk. Soak each slice of bread in the egg mixture for 30 seconds per side. Heat a nonstick skillet over medium heat. Cook the bread until golden brown, 2 to 3 minutes per side. Transfer to a plate, drizzle with the syrup, and top with the strawberries.

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