Yield
2 servings (serving size: 1 slice french toast and 1 tablespoon syrup)

How to Make It

Step 1

Combine first 5 ingredients in a shallow dish, stirring well with a whisk. Add bread to dish; let stand 5 minutes, turning once.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add bread slices; cook 3 to 4 minutes on each side or until browned and crisp. Serve with sugar-free syrup.

Step 3

Note: The bread we analyzed for in this recipe has 9 grams of carbohydrate and 3 grams of fiber per slice.

Step 4

carbo rating: 11

The Complete Step-by-Step Low Carb Cookbook

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