French-Style Shrimp Salad

  • taffyhhh Posted: 06/15/10
    Worthy of a Special Occasion

    This was a good solid recipe. It was a lot of prep work of cutting and slicing though. I was looking to an easy summer dish to beat the heat. It beat the heat to eat but not to prepare!!

  • cookinfabulous Posted: 01/01/09
    Worthy of a Special Occasion

    My husband and I liked this alot. I made the recipe exactly as written. Will definitely make again and would be a great summer dinner for company.

  • Glenys Posted: 06/28/10
    Worthy of a Special Occasion

    Delicious!! The marinade on the shrimp is one of the best I've tried

  • victhecook Posted: 11/30/10
    Worthy of a Special Occasion

    WAY TO MUCH GARLIC. this dressing ruined the entire salad. would never make this again.

  • Mollyd Posted: 05/19/11
    Worthy of a Special Occasion

    This was a delicious dinner! 2 pounds of shrimp is way to much for the 2 tablespoons of vinaigrette, but other than that, there was so much flavor and every part of the salad was great together or on their own! I loved it and will definitely make this salad again.

advertisement

More From Cooking Light