French Silk Pie

My favorite pie!

Yield: 8 servings ( Serving Size: slices )
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 2 Hours


Ingredients

  • 2 ounce(s) unsweetened chocolate
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) butter
  • 1 cup(s) sugar
  • 3 eggs
  • 1 9 inch baked pie shell or oreo cookie shell
  • Whipped cream for garnish
  • Semi-Sweet chocolate shavings for garnish

Preparation

  1. 1. Melt and cool chocolate.

  2. 2. Cream butter and sugar. Add chocolate and vanilla and mix together. Add 1 egg at a time, beating on medium speed of the mixer (4 minutes per egg).

  3. 3. Pour filling into pie shell.

  4. 4. Top with whipped cream as desired. Garnish with chocolate shavings.

  5. 5. Refrigerate several hours before serving.
January 2013

This recipe is a personal recipe added by MerryAnn and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Silk Pie Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy