French Silk Pie
My favorite pie!
Yield: 8 servings ( Serving Size: slices )
Community Recipe from
Recipe Time
Prep Time:
Refrigerate:
2 Hours
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 ounce(s) unsweetened chocolate
- 1 teaspoon(s) vanilla
- 3/4 cup(s) butter
- 1 cup(s) sugar
- 3 eggs
- 1 9 inch baked pie shell or oreo cookie shell
- Whipped cream for garnish
- Semi-Sweet chocolate shavings for garnish
Preparation
- 1. Melt and cool chocolate.
- 2. Cream butter and sugar. Add chocolate and vanilla and mix together. Add 1 egg at a time, beating on medium speed of the mixer (4 minutes per egg).
- 3. Pour filling into pie shell.
- 4. Top with whipped cream as desired. Garnish with chocolate shavings.
- 5. Refrigerate several hours before serving.
January 2013
This recipe is a personal recipe added by MerryAnn and has not been tested or endorsed by MyRecipes.
French Silk Pie Recipe at a Glance
- COURSE: Pies/Pastries
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy