FRENCH'S GREEN BEAN CASSEROLE

Photo: alightn

Yield: 6 servings
Community Recipe from

Recipe Time

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Cook Time:


Ingredients

  • 30 ounce(s) green beans canned, drained*
  • 10 3/4 ounce(s) Cream of Mushroom Soup
  • 3/4 cup(s) milk
  • 2 3/4 ounce(s) French-fried onions
  • 1/8 teaspoon(s) pepper

Preparation

  1. Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
  2. Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

  3. Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.

  4. Serving Size: 6
November 2013

This recipe is a personal recipe added by alightn and has not been tested or endorsed by MyRecipes.

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