Prep Time
5 Mins
Cook Time
25 Mins
Yield
4 servings (serving size: 1 1/4 cups)
Oxmoor House

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion and thyme; cover and cook 20 minutes, stirring occasionally. Stir in broth; simmer 4 minutes. Remove and discard thyme.

Step 2

Serve with: Gruyère-Thyme Grilled Cheese Sandwiches

Cooking Light Fresh Food Fast Weeknight Meals

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