French Onion Soup

Gooseberry Patch

This version of French Onion Soup is pure bliss. The classic comfort food provides a decadent display of a warm soup bowl topped with bread slices and sprinkles of freshly grated Parmesan and Mozzerella cheeses.

Yield: Serves 6

Ingredients

  • 1/4 cup butter
  • 3 cups onion, sliced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 4 cups low-sodium beef broth
  • 1/4 cup dry white wine or beef broth
  • 6 slices French bread
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Preparation

  1. Melt butter in a skillet over medium heat. Add onion; cook for 15 to 20 minutes, or until soft. Stir in sugar and salt; continue to cook and stir until golden. Add flour; mix well. Combine onion mixture, broth and wine or broth in a 4-quart slow cooker. Cover and cook on high setting for 3 to 4 hours. Ladle soup into oven-proof bowls. Top with bread slices; sprinkle with cheeses. Broil until cheese is bubbly and melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

French Onion Soup Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy