French Onion Soup

  • robinarroyave Posted: 06/25/12
    Worthy of a Special Occasion
    Miami, FL

    This is a real winner. It's sooo good! I did use a purchased reduced beef stock & it still TOOK SOME TIME!. My daughter & I freaked out over the amount of onions it took, but they reduced A LOT!. We dine regularly at an exquisite French restaurant in Coconut Grove, & 3 out of 3 of us, thought this recipe was better than the restaurant's! I'm super happy with this recipe!

  • AkToni Posted: 04/05/12
    Worthy of a Special Occasion

    Good solid recipe. Make sure you take the time to reduce the stock or it will be weak and watery. See my completed recipe at http://atasteofalaksa.blogspot.com

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