French Onion Soup

This is a real winner. It's sooo good! I did use a purchased reduced beef stock & it still TOOK SOME TIME!. My daughter & I freaked out over the amount of onions it took, but they reduced A LOT!. We dine regularly at an exquisite French restaurant in Coconut Grove, & 3 out of 3 of us, thought this recipe was better than the restaurant's! I'm super happy with this recipe!

Good solid recipe. Make sure you take the time to reduce the stock or it will be weak and watery. See my completed recipe at http://atasteofalaksa.blogspot.com