French Onion Soup
Oxmoor House
Traditionally, cheese toast tops a classic bistro-style French onion soup. However, we decided to omit it from this rich soup and add a gourmet grilled sandwich on the side instead. It's the perfect accompaniment.
Yield: 4 servings (serving size: 1 1/4 cups)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 103
- Calories from fat: 0.0%
- Fat: 3.7g
- Saturated fat: 0.5g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 1.7g
- Protein: 3.4g
- Carbohydrate: 15g
- Fiber: 1.8g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 415mg
- Calcium: 41mg
Ingredients
- 1 tablespoon vegetable oil
- 3 sweet onions, cut in half vertically and thinly sliced (about 1 3/4 pounds)
- 5 sprigs fresh thyme
- 2 (14-ounce) cans fat-free, less-sodium beef broth
Preparation
- 1. Heat oil in a large Dutch oven over medium-high heat. Add onion and thyme; cover and cook 20 minutes, stirring occasionally. Stir in broth; simmer 4 minutes. Remove and discard thyme.
- Serve with: Gruyère-Thyme Grilled Cheese Sandwiches
French Onion Soup Recipe at a Glance
- COURSE: Soups/Stews
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Soups/Stews
-
Classic French Onion Soup
Gooseberry Patch -
Garbure (French Ham and Vegetable Stew)
Cooking Light -
Five-Onion Soup
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy