French Onion Soup

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  • 4 cup(s) Onion Sliced
  • 1/4 cup(s) Butter
  • 1/4 cup(s) Flour
  • 6 cup(s) H20
  • 1/4 cup(s) beef broth
  • Bread / toast
  • gruyere cheese Shredded


  1. Sauté onions in butter
  2. Sprinkle with flour while stirring
  3. Add water and broth
  4. Cover and cook 20 minutes put in crocks
  5. Cook add bread/cheese
  6. Broil to melt cheese
February 2013

This recipe is a personal recipe added by TheresaEnk and has not been tested or endorsed by MyRecipes.

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