French Onion Soup
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- 5 cup(s) onion sliced
- 2 can(s) beef broth
- 2 can(s) beef consomme
- 1 envelope(s) onion soup mix
- 1 cup(s) gruyere cheese shredded
- 8 slice(s) french bread
- Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
- Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.
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French Onion Soup Recipe at a Glance
- COURSE: Soups/Stews