Prep Time
11 Mins
Cook Time
49 Mins
Yield
8 servings (serving size: 1 1/2 cups)

Additional beef broth or water may be substituted for the wine.

How to Make It

Step 1

Coat a large Dutch oven with cooking spray; add butter. Place over medium-high heat until butter melts. Add onion; sauté 5 minutes. Stir in consommé, broth, water, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes. Add wine, and simmer, uncovered, 5 minutes.

Step 2

Preheat broiler.

Step 3

Place bread on a baking sheet; sprinkle with cheese. Broil 3 inches from heat until cheese is golden. Ladle soup evenly into bowls; top each serving with 1 bread slice.

Oxmoor House Healthy Eating Collection

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