Bland.
French Onion Soup
Photo: Jonelle Weaver
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 273mg
- Calories: 305
- Calories from fat: 0%
- Carbohydrate: 22g
- Cholesterol: 26mg
- Fat: 16g
- Fiber: 1g
- Iron: 2mg
- Protein: 15mg
- Saturated fat: 7g
- Sodium: 1288mg
Ingredients
- 3 14-ounce cans ready-to-eat beef broth
- 3/4 cup canned French-fried onions
- 1/4 cup dry sherry
- 4 slices stale French bread
- 4 1-ounce slices Swiss cheese
Preparation
- Heat oven to 400º F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.
French Onion Soup Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: French
- PUBLICATION: Real Simple
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