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Photo: Jonelle Weaver Photo by: Photo: Jonelle Weaver

French Onion Soup

Real Simple NOVEMBER 2002

  • Yield: 4 servings

Ingredients

  • 3 14-ounce cans ready-to-eat beef broth
  • 3/4 cup canned French-fried onions
  • 1/4 cup dry sherry
  • 4 slices stale French bread
  • 4 1-ounce slices Swiss cheese

Preparation

Heat oven to 400ยบ F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

Nutritional Information

Amount per serving
  • Calcium: 273mg
  • Calories: 305
  • Calories from fat: 0%
  • Carbohydrate: 22g
  • Cholesterol: 26mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 15mg
  • Saturated fat: 7g
  • Sodium: 1288mg
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French Onion Soup Recipe

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