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French Onion Soup

Photo: Jonelle Weaver
Yield 4 servings

Ingredients

  • 3 14-ounce cans ready-to-eat beef broth
  • 3/4 cup canned French-fried onions
  • 1/4 cup dry sherry
  • 4 slices stale French bread
  • 4 1-ounce slices Swiss cheese

Nutrition Information

  • calcium 273 mg
  • calories 305
  • caloriesfromfat 0 %
  • carbohydrate 22 g
  • cholesterol 26 mg
  • fat 16 g
  • fiber 1 g
  • iron 2 mg
  • protein 15 mg
  • satfat 7 g
  • sodium 1288 mg

How to Make It

  1. Heat oven to 400º F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.