French Onion Soup

Recipe from

Nutritional Information

Calcium 273 mg
Calories 305
Caloriesfromfat 0 %
Carbohydrate 22 g
Cholesterol 26 mg
Fat 16 g
Fiber 1 g
Iron 2 mg
Protein 15 mg
Satfat 7 g
Sodium 1288 mg

Ingredients

3 14-ounce cans ready-to-eat beef broth
3/4 cup canned French-fried onions
1/4 cup dry sherry
4 slices stale French bread
4 1-ounce slices Swiss cheese

Preparation

Heat oven to 400º F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

Note:

Tamara Frankfort,

November 2002
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