- 8 (1-ounce) slices French bread
- Cooking spray
- 2 teaspoons reduced-calorie margarine
- 1 large onion, very thinly sliced
- 1 1/2 tablespoons brown sugar
- 1 cup (4 ounces) shredded reduced-fat Swiss cheese
- calories 314
- caloriesfromfat 24 %
- fat 8.3 g
- satfat 3.2 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 16 g
- carbohydrate 43.4 g
- fiber 1.6 g
- cholesterol 20 mg
- iron 0.0 mg
- sodium 447 mg
- calcium 0.0 mg
How to Make It
Preheat oven to 375°.
Arrange bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly toasted. Remove from oven, and leave bread slices on baking sheet.
While bread toasts, coat a large heavy saucepan with cooking spray; add margarine, and place over high heat until margarine melts. Add onion, and cook, stirring constantly, 3 minutes or until onion is tender. Add brown sugar, and cook 5 additional minutes or until onion is tender and browned, stirring often.
Spoon onion mixture evenly on bread slices; top with cheese. Broil 5 1/2 inches from heat 2 minutes. Serve immediately.