French Onion Biscuits

Ingredients

• 1 8-oz. container French onion dip
• 1/4 cup milk
• 1 teaspoon dried parsley
• 2 cups biscuit baking mix
• 1 tablespoon butter, melted

Preparation

1. In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter.