This was just a little too sweet, but the flavor and texture were great. I will definitely try again, and maybe cut back on the sugar a bit.
French Martini Sorbet
"We live in the Napa Valley, where we developed our passion for great food and wine. This is a twist on one of my favorite cocktails. The red food coloring gives the sorbet a light rose color, but it is optional. Three small scoops in a martini glass make an elegant presentation."—Lynnsey Elshere, American Canyon, CA
Yield: 8 servings (serving size: 1/2 cup)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 207
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 46.4g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 3mg
- Calcium: 14mg
Ingredients
- 1 1/4 cups granulated sugar
- 3/4 cup water
- 3 cups unsweetened pineapple juice
- 1/4 cup fresh lemon juice
- 1/4 cup Chambord (raspberry-flavored liqueur)
- 2 tablespoons vodka
- 3 drops red food coloring (optional)
Preparation
- 1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
- 2. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.
French Martini Sorbet Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Make-Ahead
- CUISINE: French
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Ice-Cream Maker
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
More Recipes for Desserts
-
Blackberry Wine Sorbet
Southern Living -
Sparkling Apricot Sorbet
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.


