- Calories 207
- Caloriesfromfat 0.0%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.4g
- Carbohydrate 46.4g
- Fiber 0.2g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 3mg
- Calcium 14mg
French Martini Sorbet
Photo: Randy Mayor; Styling: Sabrina Bone
"We live in the Napa Valley, where we developed our passion for great food and wine. This is a twist on one of my favorite cocktails. The red food coloring gives the sorbet a light rose color, but it is optional. Three small scoops in a martini glass make an elegant presentation."—Lynnsey Elshere, American Canyon, CA
How to Make It
Step 1
Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
Step 2
Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.
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rlepere's Review
I was so disappointed in this recipe! A French martini is one of my favorite drinks, so I was very excited about the frozen dessert version. It's awful! Even with the unsweetened pineapple juice, it's so sweet, I think it would send a Clydesdale into sugar shock!
SunnyeT's Review
N/A
hungry01's Review
This was just a little too sweet, but the flavor and texture were great. I will definitely try again, and maybe cut back on the sugar a bit.
HenryCoCook's Review
Made this nice and easy recipe for a family gathering. Everyone enjoyed it...light and refreshing after a meal of grilled sandwiches and salad.
Will definitely make it again
ktasman's Review