Yield
Makes 12 servings

Prepare these buttery ham-and-cheese croissants up to 24 hours ahead, and refrigerate in zip-top plastic bags. Bake as directed, and serve with our fresh Grapefruit Compote in Mint Syrup.

How to Make It

Step 1

Stir together first 3 ingredients in a small bowl. Spread on cut sides of croissants. Top bottom halves evenly with ham and cheese. Top with remaining croissant halves. Place sandwiches on baking sheets.

Step 2

Bake at 325º for 13 to 15 minutes or until cheese melts.

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