- 3/4 cup butter, softened
- 1/4 cup Creole mustard
- 1/2 teaspoon poppy seeds
- 12 large croissants, split
- 2 pounds deli ham, thinly sliced
- 12 (1-ounce) Swiss cheese slices
How to Make It
Stir together first 3 ingredients in a small bowl. Spread on cut sides of croissants. Top bottom halves evenly with ham and cheese. Top with remaining croissant halves. Place sandwiches on baking sheets.
Bake at 325º for 13 to 15 minutes or until cheese melts.