French Lamb Casserole

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  • 2 pound(s) lamb chops (1kg)
  • 1 package(s) french onion soup
  • 1 can(s) crushed tomatoes with herb and garlic
  • 6 carrots halved


  1. Place all the ingredients in a slow cooker and cook on low for 6 hours, or on high for 3-4 hours.

  2. Optional:
  3. Serve on mashed potatoes or polenta. A side of steamed vegetables goes beautifully is a match made in heaven.
November 2013

This recipe is a personal recipe added by mumma1979 and has not been tested or endorsed by MyRecipes.

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