ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

French Lace Cookies

Yield about 5 dozen


  • 1 cup all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup butter or margarine
  • 1/2 cup light corn syrup
  • 2/3 cup firmly packed brown sugar

How to Make It

  1. Combine flour and pecans in a large mixing bowl; set aside.

  2. Combine remaining ingredients in a medium saucepan; bring mixture to a boil, and remove from heat. Cool; add to flour mixture, mixing well.

  3. Drop dough by teaspoonfuls, 4 inches apart, onto well-greased cookie sheets. Bake at 325° for 8 to 10 minutes or until lightly browned. Cool 2 minutes before removing from cookie sheets.

Oxmoor House Homestyle Recipes