Yield
about 5 dozen

How to Make It

Step 1

Combine flour and pecans in a large mixing bowl; set aside.

Step 2

Combine remaining ingredients in a medium saucepan; bring mixture to a boil, and remove from heat. Cool; add to flour mixture, mixing well.

Step 3

Drop dough by teaspoonfuls, 4 inches apart, onto well-greased cookie sheets. Bake at 325° for 8 to 10 minutes or until lightly browned. Cool 2 minutes before removing from cookie sheets.

Oxmoor House Homestyle Recipes

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