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French Lace Cookies

Yield 4 dozen

Ingredients

  • 1 cup all-purpose flour
  • 1 cup finely chopped pecans
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup butter or margarine

How to Make It

  1. Combine flour and pecans in a medium mixing bowl, stirring well. Set aside.

  2. Combine sugar, syrup, and butter in a small saucepan. Cook over medium heat just to boiling, stirring occasionally. Remove from heat; add to flour mixture, stirring well.

  3. Drop batter by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 7 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.

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