- 1 cup all-purpose flour
- 1 cup finely chopped pecans
- 2/3 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup butter or margarine
How to Make It
Combine flour and pecans in a medium mixing bowl, stirring well. Set aside.
Combine sugar, syrup, and butter in a small saucepan. Cook over medium heat just to boiling, stirring occasionally. Remove from heat; add to flour mixture, stirring well.
Drop batter by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 7 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.