Combine flour and pecans in a medium mixing bowl, stirring well. Set aside.
Combine sugar, syrup, and butter in a small saucepan. Cook over medium heat just to boiling, stirring occasionally. Remove from heat; add to flour mixture, stirring well.
Drop batter by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 7 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
Oxmoor House Homestyle Recipes
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