French Herb Seasoning Rub
Photo: Iain Bagwell; Styling: Kevin Crafts
Try this recipe with Ultimate Roast Chicken or Best Last-Minute Roast Chicken.
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 404
- Calories from fat: 55%
- Protein: 42g
- Fat: 25g
- Saturated fat: 6.8g
- Carbohydrate: 0.3g
- Fiber: 0.1g
- Sodium: 876mg
- Cholesterol: 134mg
Ingredients
- 2 tablespoons coarsely chopped fresh tarragon leaves
- 2 tablespoons coarsely chopped chives
- Ultimate Roast Chicken or Best Last-Minute Roast Chicken
Preparation
- Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.
- Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.
French Herb Seasoning Rub Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining
- CUISINE: French
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Sunset
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