Photo: Iain Bagwell; Styling: Kevin Crafts

How to Make It

Step 1

Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Step 2

Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.

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