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French Herb Seasoning Rub

Photo: Iain Bagwell; Styling: Kevin Crafts
Yield
Try this recipe with Ultimate Roast Chicken or Best Last-Minute Roast Chicken.

Ingredients

Nutrition Information

  • calories 404
  • caloriesfromfat 55 %
  • protein 42 g
  • fat 25 g
  • satfat 6.8 g
  • carbohydrate 0.3 g
  • fiber 0.1 g
  • sodium 876 mg
  • cholesterol 134 mg

How to Make It

  1. Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

  2. Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.